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lakaran pelangi

Chip Coklat


Bahan A

250 g butter
160 g gula halus
1 biji kuning telur
1 s/k esen vanilla
Bahan B [gaul rata]

230 g tepung gandum]
20 g serbuk koko ] ayakkan
100 g coklat cips
50 g white coklat cips [boleh gantikan dgn coklat rice]
50 g badam cincang [roasted]
50 g nestum
Cara

1. Gaulkan butter dan gula sehingga sebati.
2. Masukkan kuning telur dan esen vanila. Kacau rata.
3. Masukkan bahan B perlahan dan kacaukan dengan senduk kayu.
4. Sudukan adunan kecil2 [besar guli] dalam loyang.
5. Bakar dalam oven yg telah dipanaskan suhu 180'C selama 25 minit atau sehingga masak.
6. Sejukkan dan simpan dalam balang kedap udara.


https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg_4MZDK5K90ASxtSAH2KYc4LGJnv8bQ8X2a30g_lHcQDnVUMm9GP2IkccrqqOC_D1YwIFCXNOmOsgRYxqll8yVLJmv07pexSigzKMGydEBoFf6KG9c4Uc4wF1uemfHLuGzkhz3yM-8Vw/s320/coklat-cips-rangup.jpg
Gambar juga dari photopages kak Liza

NOTA : boleh juga gunakan tepunng gandum..

don wori sebab ada ahli forum cari.com.my dah buat gunakan tepung gandum dan hasilnya memuaskan hati..
Posted by Unknown at 04:17
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